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Baron d'Arignac Ugni Blanc / Colombard

Taste and Nose characteristic :
Colour : Very pale yellow, with green light.
Nose : Very aromatic, peach, ripe fruit, white flowers.
Palate : Ample wine, with plenty of volume and richness.

Designation : VIN DE PAYS DU GERS BLANC

Grape varieties : Ugni Blanc, Colombard.

Origin : Vineyards of south-western France, between Bordeaux
and Toulouse, at the foot of the Pyrenees.

Vinification : Machine harvest of slightly overripe grapes, rapid
pressing at a low temperature under carbon dioxide,
fermentation at a very low temperature (14 - 16° C) for
one week. The wine is fined and stored in closed tanks.
Soil : Sandy and "boulbène" soils that heat up quickly. Water
seeps in fast.

Recommendations : Serve with fish and shellfish,