Chartham Bacchus Still 750ml
Ā
Tasting Note
Crisp refreshing dry white with floral notes and gooseberry fruit.Ā
A high quality wine, with expressive aromatics and bright freshness of the palate.
The Bacchus grape will always deliver acidity and aromatics with this,Ā the more floral end of the aromatic spectrum, so great for lovers of Sauvignon Blanc.Ā
Food PairingĀ
It is a superb aperitif, but it will partner a range of lighter dishes. One of the best combinations is pairing Bacchus with a light goatās cheese of curd. Find a youthful goatās cheese, creamy and smooth, add to a green salad with a little walnut oil dressing, some fresh crusty bread or toast and enjoy the fresh wine cutting through cheese and enriching the flavours.
Original: $21.37
-70%$21.37
$6.41Chartham Bacchus Still 750ml
Ā
Tasting Note
Crisp refreshing dry white with floral notes and gooseberry fruit.Ā
A high quality wine, with expressive aromatics and bright freshness of the palate.
The Bacchus grape will always deliver acidity and aromatics with this,Ā the more floral end of the aromatic spectrum, so great for lovers of Sauvignon Blanc.Ā
Food PairingĀ
It is a superb aperitif, but it will partner a range of lighter dishes. One of the best combinations is pairing Bacchus with a light goatās cheese of curd. Find a youthful goatās cheese, creamy and smooth, add to a green salad with a little walnut oil dressing, some fresh crusty bread or toast and enjoy the fresh wine cutting through cheese and enriching the flavours.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
Tasting Note
Crisp refreshing dry white with floral notes and gooseberry fruit.Ā
A high quality wine, with expressive aromatics and bright freshness of the palate.
The Bacchus grape will always deliver acidity and aromatics with this,Ā the more floral end of the aromatic spectrum, so great for lovers of Sauvignon Blanc.Ā
Food PairingĀ
It is a superb aperitif, but it will partner a range of lighter dishes. One of the best combinations is pairing Bacchus with a light goatās cheese of curd. Find a youthful goatās cheese, creamy and smooth, add to a green salad with a little walnut oil dressing, some fresh crusty bread or toast and enjoy the fresh wine cutting through cheese and enriching the flavours.
