Chocolate Box "Truffle Chocolate" Cabernet Sauvignon 750 ml
Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Grape Variety 100% Cabernet Sauvignon
Region Barossa Valley
Oak Maturation Various French and American Hogsheads, seasoned and new.
Typical Analysis 15.6%Alc/Vol, 3.51PH, 6.54g/L TA
Optimal Drinking This Cabernet Sauvignon is drinking beautifully now, and will continue to do so for years to come.
Colour Deep Ruby Red with Crimson Hues.
Bouquet Ripe Blackcurrant with subtle vanilla oak lift.
Palate Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Viticulture Premium, selected from Barossa Vineyards.
Winemaking Small open fermenters, for up to 10 days on skins, batch pressed and rough racked.
Food Matches Roast legs of lamb infused with garlic and rosemary.
The "Truffle Chocolate" Chocolate Box by Rocland Estates is produced from 100% Cabernet Sauvignon fruit from the Barossa Valley.
Deep Ruby Red in colour with crimson hues. The nose highlights ripe blackcurrant with a subtle vanilla oak lift. The palate has beautifully ripe cassis fruit, lifted by minty chocolate and finishes with silky oak.
Try with Roast legs of lamb infused with garlic and rosemary.
Original: $24.72
-70%$24.72
$7.42Chocolate Box "Truffle Chocolate" Cabernet Sauvignon 750 ml
Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Grape Variety 100% Cabernet Sauvignon
Region Barossa Valley
Oak Maturation Various French and American Hogsheads, seasoned and new.
Typical Analysis 15.6%Alc/Vol, 3.51PH, 6.54g/L TA
Optimal Drinking This Cabernet Sauvignon is drinking beautifully now, and will continue to do so for years to come.
Colour Deep Ruby Red with Crimson Hues.
Bouquet Ripe Blackcurrant with subtle vanilla oak lift.
Palate Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Viticulture Premium, selected from Barossa Vineyards.
Winemaking Small open fermenters, for up to 10 days on skins, batch pressed and rough racked.
Food Matches Roast legs of lamb infused with garlic and rosemary.
The "Truffle Chocolate" Chocolate Box by Rocland Estates is produced from 100% Cabernet Sauvignon fruit from the Barossa Valley.
Deep Ruby Red in colour with crimson hues. The nose highlights ripe blackcurrant with a subtle vanilla oak lift. The palate has beautifully ripe cassis fruit, lifted by minty chocolate and finishes with silky oak.
Try with Roast legs of lamb infused with garlic and rosemary.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Grape Variety 100% Cabernet Sauvignon
Region Barossa Valley
Oak Maturation Various French and American Hogsheads, seasoned and new.
Typical Analysis 15.6%Alc/Vol, 3.51PH, 6.54g/L TA
Optimal Drinking This Cabernet Sauvignon is drinking beautifully now, and will continue to do so for years to come.
Colour Deep Ruby Red with Crimson Hues.
Bouquet Ripe Blackcurrant with subtle vanilla oak lift.
Palate Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.
Viticulture Premium, selected from Barossa Vineyards.
Winemaking Small open fermenters, for up to 10 days on skins, batch pressed and rough racked.
Food Matches Roast legs of lamb infused with garlic and rosemary.
The "Truffle Chocolate" Chocolate Box by Rocland Estates is produced from 100% Cabernet Sauvignon fruit from the Barossa Valley.
Deep Ruby Red in colour with crimson hues. The nose highlights ripe blackcurrant with a subtle vanilla oak lift. The palate has beautifully ripe cassis fruit, lifted by minty chocolate and finishes with silky oak.
Try with Roast legs of lamb infused with garlic and rosemary.
