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De Grendel Op Die Berg Pinot Noir 750 ml
Tasting Notes
This Pinot Noir has a light, bright ruby red hue and the nose is filled with luscious red cherry, blackberry and pine needle notes that carry through on the palate with a long velvety finish, balanced with well-structured freshness.
Awards
China Wine & Spirits Awards ~ Gold<
Michelangelo Int Wine Awards 2015 ~ Gold
Platter 4 *
Food Compliments
Hailed by some as the ultimate food-loving wine. Try it with herb-stuffed roast chicken to braised game bird, venison to veal, salmon, tender lamb or slow-cooked meat dishes.
Ageing Potential
5 years
Analysis
Residual Sugar: 2.6 g/l
pH: 3.35
Total Acidity: 6.1 g/l
Alcohol: 13.5%
This Pinot Noir has a light, bright ruby red hue and the nose is filled with luscious red cherry, blackberry and pine needle notes that carry through on the palate with a long velvety finish, balanced with well-structured freshness.
Awards
China Wine & Spirits Awards ~ Gold<
Michelangelo Int Wine Awards 2015 ~ Gold
Platter 4 *
Food Compliments
Hailed by some as the ultimate food-loving wine. Try it with herb-stuffed roast chicken to braised game bird, venison to veal, salmon, tender lamb or slow-cooked meat dishes.
Ageing Potential
5 years
Analysis
Residual Sugar: 2.6 g/l
pH: 3.35
Total Acidity: 6.1 g/l
Alcohol: 13.5%
$9.49
Original: $31.63
-70%De Grendel Op Die Berg Pinot Noir 750 mlā
$31.63
$9.49More Images
De Grendel Op Die Berg Pinot Noir 750 ml
Tasting Notes
This Pinot Noir has a light, bright ruby red hue and the nose is filled with luscious red cherry, blackberry and pine needle notes that carry through on the palate with a long velvety finish, balanced with well-structured freshness.
Awards
China Wine & Spirits Awards ~ Gold<
Michelangelo Int Wine Awards 2015 ~ Gold
Platter 4 *
Food Compliments
Hailed by some as the ultimate food-loving wine. Try it with herb-stuffed roast chicken to braised game bird, venison to veal, salmon, tender lamb or slow-cooked meat dishes.
Ageing Potential
5 years
Analysis
Residual Sugar: 2.6 g/l
pH: 3.35
Total Acidity: 6.1 g/l
Alcohol: 13.5%
This Pinot Noir has a light, bright ruby red hue and the nose is filled with luscious red cherry, blackberry and pine needle notes that carry through on the palate with a long velvety finish, balanced with well-structured freshness.
Awards
China Wine & Spirits Awards ~ Gold<
Michelangelo Int Wine Awards 2015 ~ Gold
Platter 4 *
Food Compliments
Hailed by some as the ultimate food-loving wine. Try it with herb-stuffed roast chicken to braised game bird, venison to veal, salmon, tender lamb or slow-cooked meat dishes.
Ageing Potential
5 years
Analysis
Residual Sugar: 2.6 g/l
pH: 3.35
Total Acidity: 6.1 g/l
Alcohol: 13.5%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes
This Pinot Noir has a light, bright ruby red hue and the nose is filled with luscious red cherry, blackberry and pine needle notes that carry through on the palate with a long velvety finish, balanced with well-structured freshness.
Awards
China Wine & Spirits Awards ~ Gold<
Michelangelo Int Wine Awards 2015 ~ Gold
Platter 4 *
Food Compliments
Hailed by some as the ultimate food-loving wine. Try it with herb-stuffed roast chicken to braised game bird, venison to veal, salmon, tender lamb or slow-cooked meat dishes.
Ageing Potential
5 years
Analysis
Residual Sugar: 2.6 g/l
pH: 3.35
Total Acidity: 6.1 g/l
Alcohol: 13.5%
This Pinot Noir has a light, bright ruby red hue and the nose is filled with luscious red cherry, blackberry and pine needle notes that carry through on the palate with a long velvety finish, balanced with well-structured freshness.
Awards
China Wine & Spirits Awards ~ Gold<
Michelangelo Int Wine Awards 2015 ~ Gold
Platter 4 *
Food Compliments
Hailed by some as the ultimate food-loving wine. Try it with herb-stuffed roast chicken to braised game bird, venison to veal, salmon, tender lamb or slow-cooked meat dishes.
Ageing Potential
5 years
Analysis
Residual Sugar: 2.6 g/l
pH: 3.35
Total Acidity: 6.1 g/l
Alcohol: 13.5%
