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Tokara Director's Reserve Red Blend 750ml
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Tokara Director's Reserve Red Blend 750ml

Tokara Director's Reserve Red Blend 750ml

TASTING NOTES Displaying an appealing red claret colour with an intense centre and a ruby rim. The nose showcases complex The wine enters the palate with incredible purity and focus. Flavours are those of dark cherry, blackberries and ripe plum skin. Sumptuous and full there is a pleasant hint of spice on the mid-palate which leads to fine, firm tannins on the finish.

Food pairing: Grilled ribeye steak served with BƩarnaise sauce, and potato Dauphinoise

This wine is a blend of 70% Cabernet Sauvignon, 15% Petit Verdot, 9% Merlot, 6% Cabernet Franc. The grapes originated from TOKARAs premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.

Tokara Directors Reserve Red - K and L Wines OnlineĀ 

$14.30

Original: $47.68

-70%
Tokara Director's Reserve Red Blend 750ml—

$47.68

$14.30

Tokara Director's Reserve Red Blend 750ml

TASTING NOTES Displaying an appealing red claret colour with an intense centre and a ruby rim. The nose showcases complex The wine enters the palate with incredible purity and focus. Flavours are those of dark cherry, blackberries and ripe plum skin. Sumptuous and full there is a pleasant hint of spice on the mid-palate which leads to fine, firm tannins on the finish.

Food pairing: Grilled ribeye steak served with BƩarnaise sauce, and potato Dauphinoise

This wine is a blend of 70% Cabernet Sauvignon, 15% Petit Verdot, 9% Merlot, 6% Cabernet Franc. The grapes originated from TOKARAs premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.

Tokara Directors Reserve Red - K and L Wines OnlineĀ 

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Description

TASTING NOTES Displaying an appealing red claret colour with an intense centre and a ruby rim. The nose showcases complex The wine enters the palate with incredible purity and focus. Flavours are those of dark cherry, blackberries and ripe plum skin. Sumptuous and full there is a pleasant hint of spice on the mid-palate which leads to fine, firm tannins on the finish.

Food pairing: Grilled ribeye steak served with BƩarnaise sauce, and potato Dauphinoise

This wine is a blend of 70% Cabernet Sauvignon, 15% Petit Verdot, 9% Merlot, 6% Cabernet Franc. The grapes originated from TOKARAs premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.

Tokara Directors Reserve Red - K and L Wines OnlineĀ